We were recently featured in the November issue of “Monthly Yoshoku Business” (Aquaculture Business), in an article about our company titled “Deploying Technology That Encompasses CO2 Capture, Water Purification and Biomass Utilization.” The article introduces our oyster fattening business using microalgae, carried out under the Ministry of Agriculture, Forestry and Fisheries (MAFF) SME Innovation Promotion Program (abbreviated as the “Phase 3 Fund Program”), as well as the use of microalgae in aquaculture and the related technology.
Please take a look.
リンク