Exhibiting at "Hello Tomorrow Global Summit 2026," One of the World's Largest Deep Tech Summits

—Communicating our quality-improvement technology for bivalves such as oysters and our algae cultivation technology to Europe—

Novelgen Co., Ltd. (headquarters: Nagahama, Shiga Prefecture; Representative Director: Atsushi Ogura) announces that it will exhibit at "Hello Tomorrow Global Summit 2026," one of the world's largest deep tech innovation summits, to be held in Amsterdam, the Netherlands, from Thursday, June 11 to Friday, June 12, 2026. In the fields of fattening of seafood such as oysters and microalgae cultivation technology, we will widely communicate to researchers, companies and investors in Europe the results of the SBIR (Small Business Innovation Research) Phase 3 project that the Company has developed and demonstrated.

■ Event overview

Event name: Hello Tomorrow Global Summit 2026

Dates: Thursday, June 11 to Friday, June 12, 2026

Location: Amsterdam, the Netherlands

Official website: https://hello-tomorrow.org/global-summit/

Exhibit field: Seed (spat) and water treatment

The Hello Tomorrow Global Summit is an international platform where startups, research institutions and investors in a wide range of deep tech fields, including life sciences, agriculture, energy and materials, come together. It is attracting attention as a venue for accelerating exchange and collaboration with innovators from around the world.

■ Background and purpose of our European expansion

Until now, Bloomo has been working, under the SBIR Phase 3 project, a national research and development program, on the development and demonstration of innovative quality-improvement technologies for bivalves, including the "short-term fattening system," and of the algae cultivation technology that produces their feed. This system is a technology that improves the quality and maintains the freshness of bivalves, including oysters, in a short period of time. In addition to conducting demonstrations in Japan, we are developing collaboration partners with the aim of providing, overseas as well, high-quality oysters just after they have been landed in Japan.

On this trip, our CEO, Mr. Ogura, will widely promote the "short-term fattening system" and other results of the SBIR Phase 3 project to European seafood and food-related companies and investors, and will energetically advance discussions toward collaboration with local partners.

[Contact for this matter]

Novelgen Co., Ltd.

Public Relations: Tsuji
Location: Nagahama, Shiga Prefecture

TEL: 050-5369-0762
E-mail: [email protected]