~ Introducing results of the SBIR Phase 3 project and others, and widely seeking collaboration partners using microalgae technology ~
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Novelgen Co., Ltd. (location: Nagahama, Shiga Prefecture; Representative Director: Atsushi Ogura), a biosolutions company using microalgae technology, announces that it will exhibit at "Local Blue Table 2026" (organizer: Insect Technology Co., Ltd.), to be held in Shibuya-ku, Tokyo, on Friday, June 26, 2026.
The main purposes of this exhibition are to broadly communicate to society the results of the SBIR (Small Business Innovation Research) Phase 3 project promoted by the Cabinet Office and the Ministry of Agriculture, Forestry and Fisheries (hereinafter "the Project"), to introduce the "short-term oyster fattening technology" and the "microalgae cultivation system 'Bloomo®'" that we are researching and developing, and to find business collaborators and partner companies. Oysters that are a result of the Project will also be served at the event. Details on applying to participate are available at the link below.
リンク
■ Purposes of the exhibition
(1) Communicating the short-term oyster fattening technology and the microalgae cultivation system Bloomo®, which are results of the SBIR Phase 3 project
(2) Finding collaborators, demonstration partners and OEM partners for the Project and others
■ Event overview
Event name : Local Blue Table 2026
Date and time : Friday, June 26, 2026, 17:30–19:30 (doors open 17:00)
Venue : marked Shibuya Cast, 2nd floor
1-23-21 Shibuya, Shibuya-ku, Tokyo 150-0002
Organizer : Insect Technology Co., Ltd.
Cooperation : University of the Ryukyus Agriculture and Fisheries Consortium; Japan Women's University social collaboration course "Learning Social Collaboration B"
Number of participants : approximately 50 (people involved in land-based aquaculture, food and distribution, creators, students, media, etc.)
Details and application : リンク